You may have seen the phrases “GMP” or “cGMP” referenced on a supplement website or printed on a supplement bottle. But whether you’re aware of them or not, GMPs work behind the scenes to help keep consumers of dietary supplements safe.
Good Manufacturing Practices (GMP), or Current Good Manufacturing Practices (cGMP), are requirements enforced by the Food and Drug Administration (FDA) that ensure products are made safely and meet quality standards. For dietary supplements, specific GMPs govern everything from the manufacturing, packaging, labeling, and holding of supplements.1
In 1938, the groundwork for food (and, eventually, supplement) regulation was laid with the Food, Drug & Cosmetics Act. In 1994, the Dietary Supplement Health and Education Act (or DSHEA) was passed, which laid the foundation for the establishment of specific supplement GMPs. Before this, supplements fell under food GMPs. DSHEA helped to ensure distinct processes for supplements were outlined. Specific dietary supplement GMPs were established in 2007—you may see these referenced as 21 CFR 111. While food GMPs do contain some sections applicable to supplements, dietary supplement GMPs are specifically outlined in 21 CFR 111.1
In essence, GMP regulations help keep products safe. They create systems that reduce the risk of mistakes that could result in dangers to consumers, like product contamination. Dietary supplement facilities are required to establish written procedures and processes to ensure they follow GMPs, which address matters like:
Appropriate personal hygiene practices for anyone playing a role in supplement production
Design and construction of the supplement facility
Maintenance and cleanliness of facility equipment
Production and process controls while products are being made
Discrete quality control requirements like review and approval of specifications, test results, and suppliers
