A member of the ginger family, turmeric (A member of the ginger family, turmeric () has been utilized in many ways by many cultures for thousands of years: India’s Vedic culture has been using turmeric as a culinary spice for as many as 4,000 years! Turmeric’s history of medicinal use can be tracked for about the same amount of time throughout countries like China and Africa, in addition to India.
The root’s staining yellow color has earned it the nickname “Indian Saffron” and, fun fact, it has been noted that the well-known explorer Marco Polo, when describing turmeric as a spice, compared it to saffron as well.